Tootsie RollIn 1896, the Tootsie Roll was introduced by Austrian immigrant Leo Hirshfield to the U.S. In a small store in New York City, he began producing his a chocolaty, chewy candy, which he named after a nickname of "Tootsie" for his five-year-old daughter, Clara. He was America's first candy maker to individually wrap penny candy. By 1905, production moved to a four-story factory in New York. During World War II, Tootsie Rolls were added to American soldiers' rations because of their ability to withstand severe weather conditions and give quick energy. Tootsie Rolls are made from a base of sugar, corn syrup, soy-bean oil, skim milk and cocoa. Current production is over 49 million pieces a day.« |
