“What is the difference between a soup and a chowder?
The soup is quieter while the chowder makes a clamor.”
Potato chipsIn 1853, it has been claimed that the first potato chips were prepared by Chef George Crum, an American Indian, at Moon's Lake House in Saratoga Springs, NY. When railroad magnate Commodore Cornelius Vanderbilt was dining there, he sent his fried potatoes back to the kitchen, complaining they were "too thick." The chef, George Crum retaliated by slicing paper thin strips of potatoes and frying them to a crisp. But Vanderbilt loved these "Saratoga Chips" and they became an instant success.*(Note: webmaster seeks a reliable reference for the particular date, but year 1853 is given by several sources. The story is too good not to include somewhere, even if the day is not verified!) |
