Find the area of the green region
[3038] Find the area of the green region - Find the area of the green region if area of blue square is 1389. Express result to the accuracy of 3 decimal. - #brainteasers #math - Correct Answers: 24 - The first user who solved this task is Sanja Šabović
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Find the area of the green region

Find the area of the green region if area of blue square is 1389. Express result to the accuracy of 3 decimal.
Correct answers: 24
The first user who solved this task is Sanja Šabović.
#brainteasers #math
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At one point during a game, th...

At one point during a game, the coach called one of his 7-year-oldhockey players aside and asked, "Do you understand whatcooperation is? What a team is?"
The little boy nodded in the affirmative.
"Do you understand that what matters is not whether we win orlose, but how we play together as a team?"
The little boy nodded yes.
"So," the coach continued, "I'm sure you know, when apenalty is called, you shouldn't argue, curse, attack the referee, orcall him a pecker-head."
Do you understand all that?"
Again the little boy nodded.
He continued, "And when I call you off the ice so thatanother boy gets a chance to play,it's not good sportsmanship to call your coach 'adumb a--hole', is it?"
Again the little boy nodded.
"Good," said the coach. "Now go over there and explain allthat to your mother."
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James Lewis Kraft

Born 11 Dec 1874; died Feb 1953 .Canadian-American manufacturer and inventor of the pasteurizing process for cheese. Founder of the Kraft Co. In 1903, J.L. Kraft established a wholesale cheese business in Chicago. Kraft had a vision of supplying America with nutritious, low-cost cheese products. In 1916, Kraft patented a processed cheese formula, based on milk solids, that would not spoil. He called it "American Cheese." The general public found it bland, but Kraft remained undaunted. He took his formula to the U.S. Army, and sold them 6 million pounds of the processed cheese product. Soldiers developed a taste for Kraft's creation. When the great depression came, the processed cheese was a boon to everyone: real cheese became hard to get and it was expensive.
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