Find the area (A=?) of the s...
[2571] Find the area (A=?) of the s... - Find the area (A=?) of the shaded square if length of red line p=51. Express result to the accuracy of 3 decimal. - #brainteasers #math #riddles - Correct Answers: 39 - The first user who solved this task is Manguexa Wagle
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Find the area (A=?) of the s...

Find the area (A=?) of the shaded square if length of red line p=51. Express result to the accuracy of 3 decimal.
Correct answers: 39
The first user who solved this task is Manguexa Wagle.
#brainteasers #math #riddles
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100 pound pig

Mike Mooney A Yankee was driving through the south when he decided he wanted to buy a pig. He stopped at a pig farm and told the farmer he wanted to buy a 100 pound pig.

The farmer nodded, walked out into the sty, bent over and picked up a pig by its tail with his teeth. The farmer said, "This one will go a little over a 100".

Astonished the Yankee said, "Who are you trying to fool? You can't weigh a pig that way".

The farmer laughed and called to his young son, "Boy, come over here and weigh that pig for this man".

The boy obliged by bending over and picking up the pig by its tail with his teeth. Turning to his father the boy said, " This here pig weighs about 100 pounds".

The Yankee was having no part of this so in order to convince him the farmer told his son to go to the house and get his mother so she could weigh the pig. After a short delay the son returned and said, "Ma says she will be right down after she's finished weighing the mailman".

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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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