Find the right combination
[4579] Find the right combination - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 31 - The first user who solved this task is Djordje Timotijevic
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Find the right combination

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 31
The first user who solved this task is Djordje Timotijevic.
#brainteasers #mastermind
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Ten Witch Jokes for Halloween

Q) Why do witches wear name tags?
A) So they will know which witch is which.

Q) What do you call two witches sharing an apartment?
A) Broom-mates

Q) What is a little witch's favorite subject in school?
A) Spell-ing

Q) How does a witch tell time?
A) She looks at her witch-watch.

Q) Why did the witch give up fortune telling?
A) Because there was no future in it.

Q) What is the difference between a witch and the letters "M, A, K, E, S?"
A) One makes spells and the other spells "makes."

Q) What did the witch serve her friends who dropped in at dinner time?
A) Potluck

Q) How do you make a witch itch?
A) Take away the "w."

Q) Why is a witch's face like a million dollars?
A) It's green and wrinkly.

Q) What do witches use on their hair?
A) Scare spray.

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Pasteurization

In 1862, the first test of pasteurization was completed by Louis Pasteur and Claude Bernard. Jars, sealed since 3 Mar, were opened at a meeting of the French Academy of Sciences. They containing dog's blood and urine that had been maintained at an elevated temperature of 30ºC. Neither liquid showed observable decay or fermentation. This suggested the possibility of heating foods sufficiently to kill germs without significantly altering their chemical composition. Pasteurization was applied by brewers. By heating the finished beer to above 160ºF, to kill harmful bacteria, a germ-free beer could be produced which did not require constant refrigeration for lengthy shipment or storage. It also came to be used for milk and other products.
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