Find the value of the next number
[2974] Find the value of the next number - Look at the series (325, 446, 567, 688, 709, ...), determine the pattern, and find the value of the next number. - #brainteasers #math - Correct Answers: 160 - The first user who solved this task is Vladimir Krnac
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Find the value of the next number

Look at the series (325, 446, 567, 688, 709, ...), determine the pattern, and find the value of the next number.
Correct answers: 160
The first user who solved this task is Vladimir Krnac.
#brainteasers #math
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English lessons

A missionary suddenly realizes that the one thing he hasn't yet taught the natives he serves is how to speak English, so he takes the chief for a walk in the jungle.

He points to a tree and says to the chief: "This is a tree." The chief looks at the tree and grunts: "Tree."

The missionary is pleased with the response. They walk a little farther and the missionary points to a rock and says: "This is a rock."

Hearing this, the chief looks and grunts: "Rock."

The missionary is really getting enthusiastic about the results when he hears a rustling in the bushes.

As he peeks over the top, he sees a couple of the natives in the midst of heavy sexual activity. Flustered, the missionary quickly says to the chief: "Riding a bike."

The chief looks at the preoccupied couple briefly, pulls out his blowgun and kills them.

The missionary goes ballistic and yells at the chief that he has spent years teaching the tribe how to be civilized and kind to each other.

"How could you kill these people in cold blood that way?" he demands.

"My bike," the chief replies.

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Eskimo Pie

In 1922, the Eskimo Pie "confection", an ice cream centre covered in chocolate, was patented by Christian K. Nelson of Onawa, Iowa. (No. 1,404,539). The patent decribed the article as "in its simplest form, a block or brick or frozen confection within an edible container or shell. The core or center may be an ice cream, sherbet, sorbet, ice, or other material congealed by refrigeration." The shell was described as "like that used in coating chocolate candies, although preferably modified to harden at a lower temperature," and not too brittle.
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