Guess the Game Name
[3476] Guess the Game Name - Look carefully the picture and guess the game name. - #brainteasers #games - Correct Answers: 28 - The first user who solved this task is Linda Tate Young
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Guess the Game Name

Look carefully the picture and guess the game name.
Correct answers: 28
The first user who solved this task is Linda Tate Young.
#brainteasers #games
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Bubbles and Barbie, two blonde...

Bubbles and Barbie, two blonde sisters had promisedtheir Uncle, who had been a seafaring gentleman allhis life, to bury him at sea when he died.
Of course, in due time, he did pass away and the twoblondes kept their promise. They set off fromClearwater Beach with their uncle all stitched up ina burial bag and loaded onto their rowboat.
After a while Bubbles says, 'Do you think we're outfar enough, Barbie?' Barbie slipped over the sideandfinding the water only knee deep said, 'nope, notyet Bubbles'. So they row a little farther.... AgainBubbles asks Barbie, 'Do you think were out farenough now? Once again Barbie slips over the sideand almost immediately says, 'No, this will neverdo, the water is only up to my chest.'
So on they row and row and row, and finally Barbieslips over the side and disappears. Quite a bit oftime goes by and poor Bubbles is really gettingworried when suddenly Barbie breaks the surfacegasping for breath. 'Well is it deep enough yet,Sis?'
'Yes, finally. Hand me the shovel.'
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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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