Guess the name of musician
[3830] Guess the name of musician - Look carefully caricature and guess the name of musician. - #brainteasers #music - Correct Answers: 22 - The first user who solved this task is Djordje Timotijevic
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Guess the name of musician

Look carefully caricature and guess the name of musician.
Correct answers: 22
The first user who solved this task is Djordje Timotijevic.
#brainteasers #music
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At a wine merchant's warehous...

At a wine merchant's warehouse the regular taster died, and the director started looking for a new one to hire. A drunk with a ragged dirty look came to apply for the position. The director wondered how to send him away.
They gave him a glass to drink. The old drunk tried it and said, "It's a Muscat three years old, grown on a north slope, matured in steel containers. Low grade but acceptable."
"That's correct", said the boss. "Another glass, please."
"It's a Cabernet, eight years old, south-western slope, oak barrels, matured at eight degrees. Requires three more years for finest results."
"Absolutely correct. A third glass."
"It's a Pinot Blanc champagne, high grade and exclusive," calmly said the drunk.
The director was astonished and winked at his secretary to suggest something. She left the room and came back in with a glass of urine.
The alcoholic tried it. "It's a blonde, 26 years old, three months pregnant, and if I don't get the job, I'll name the father."
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William A. Mitchell

Died 26 Jul 2004 at age 92 (born 21 Oct 1911). American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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