MAGIC SQUARE: Calculate A+B-C
[7245] MAGIC SQUARE: Calculate A+B-C - The aim is to place the some numbers from the list (3, 12, 15, 16, 22, 24, 25, 26, 39, 42, 43, 58) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A+B-C. - #brainteasers #math #magicsquare - Correct Answers: 3
BRAIN TEASERS
enter your answer and press button OK

MAGIC SQUARE: Calculate A+B-C

The aim is to place the some numbers from the list (3, 12, 15, 16, 22, 24, 25, 26, 39, 42, 43, 58) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A+B-C.
Correct answers: 3
#brainteasers #math #magicsquare
Register with your Google Account and start collecting points.
Check your ranking on list.

A sad-faced Doug walked into a...

A sad-faced Doug walked into a flower shop early one morning.
The clerk was ready to take his order for a funeral piece, based on the look on Doug's face, but soon realized his assumption was wrong as Doug asked for a basket of flowers sent to his wife for their anniversary.
"And what day will that be?" the clerk asked.
Glumly he replied, "Yesterday".
Jokes of the day - Daily updated jokes. New jokes every day.
Follow Brain Teasers on social networks

Brain Teasers

puzzles, riddles, mathematical problems, mastermind, cinemania...

First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
This site uses cookies to store information on your computer. Some are essential to help the site properly. Others give us insight into how the site is used and help us to optimize the user experience. See our privacy policy.