MAGIC SQUARE: Calculate A+B*C
[8059] MAGIC SQUARE: Calculate A+B*C - The aim is to place the some numbers from the list (5, 6, 11, 29, 30, 35, 38, 59, 68, 69, 74) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A+B*C. - #brainteasers #math #magicsquare - Correct Answers: 0
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MAGIC SQUARE: Calculate A+B*C

The aim is to place the some numbers from the list (5, 6, 11, 29, 30, 35, 38, 59, 68, 69, 74) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A+B*C.
Correct answers: 0
#brainteasers #math #magicsquare
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Trying to be impressive

A young lawyer, starting up his private practice, was very anxious to impress potential clients. When he saw the first visitor to his office come through the door, he immediately picked up his phone and spoke into it," I'm sorry, but my caseload is so tremendous that I'm not going to be able to look into your problem for at least a month. I'll have to get back to you then." He then turned to the man who had just walked in, and said, "Now, what can I do for you?"

"Nothing," replied the man. "I'm here to hook up your phone."

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Frozen fish

In 1927, frozen fish fingers were patented in the UK by Clarence Birdseye of Gloucester, Mass. He claimed "Improvements in Methods of Preparing Fish Foods," specifically using the flesh of "cleaned fresh fish" (UK patent 257,222). As a trapper and biologist in Labrador (1912-15), Birdseye had noticed that fish and caribou meat frozeb for months tasted as good as fresh food. Slow freezing of food produces large ice crystals, which when thawed produces a very soggy material. However, he realized fish exposed in the sub-zero temperature of Labrador froze solid almost immediately froze solid. At home in his laboratory he tried for eight years to recreate the effects of nature until he developed a satisfactory commercial system of quick freezing. *
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