Replace asterisk symbols with ...
[5520] Replace asterisk symbols with ... - Replace asterisk symbols with a letters (*H* **O) and guess the name of musician band. Length of words in solution: 3,3. - #brainteasers #music - Correct Answers: 39 - The first user who solved this task is Alfa Omega
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Replace asterisk symbols with ...

Replace asterisk symbols with a letters (*H* **O) and guess the name of musician band. Length of words in solution: 3,3.
Correct answers: 39
The first user who solved this task is Alfa Omega.
#brainteasers #music
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Smart Cat

A man absolutely hated his wife's cat and decided to get rid of him one day by driving him 20 blocks from his home and leaving him at the park.
As he was getting home, the cat was walking up the driveway.
The next day he decided to drive the cat 40 blocks away. He put the beast out and headed home.
Driving back up his driveway, there was the cat!
He kept taking the cat further and further and the cat would always beat him home. At last he decided to drive a few miles away, turn right, then left, past the bridge, then right again and another right until he reached what he thought was a safe distance from his home and left the cat there.
Hours later the man calls home to his wife: "Jen, is the cat there?"
"Yes", the wife answers, "why do you ask?"

Frustrated, the man answered, "Put that son of a bitch on the phone, I'm lost and need directions!"

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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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