A man walked into work on Monday with two black eyes. His boss asked what happened.
The man said, "I was sitting behind a big woman at church. When we stood up to sing hymns, I noticed that her dress was caught in her crack, so I pulled it out. She turned around and punched me square in the eye."
"Where did you get the other shiner?" the boss asked.
"Well," the man said, "I figured she didn't want it out, so I pushed it back in."
Concentrated milkIn 1950, concentrated milk was first test-marketed in the U.S. in Wilmington, Delaware. The Sealtest brand was produced by the Clover Dairy Company (a division of National Dairy Products Corporation). Fresh milk contains about 88% water. Partial water removal concentrates the milk to one-third of its original volume yielding a a heavy, creamy-looking milk. This gives benefits including improved shelf-life, reduced storage space, and lower weight saving transportation cost. The high-temperature processing of evaporated or condensed milk results in changed taste. Concentrated milk, however, is made at lower pressures and temperatures so that when water is added, it tastes like fresh whole milk with the same food values.«[Image: promotional pin-on button.] |
