What a winning combination?
[5058] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 35 - The first user who solved this task is Djordje Timotijevic
BRAIN TEASERS
enter your answer and press button OK

What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 35
The first user who solved this task is Djordje Timotijevic.
#brainteasers #mastermind
Register with your Google Account and start collecting points.
Check your ranking on list.

Alien Abduction

Harry, Bill and Steve are sitting at the corner bar enjoying themselves, when Ted walks in looking distressed.
"Ted, you look awful. What's wrong?" Harry asks.
Ted says, "Last night I got really drunk, and then somewhere between here and my house, I was abducted by an alien?"
Everyone is shocked. "I heard about this kind of thing happening!" Bills says. "What did the alien do to you?"
"I don't remeber all the details," Ted says. "All I remember is being anally probed by the alien."
Everyone is horrified. "I heard that they'll do that!" Steve says. "What did the alien look like?"
Ted responds, "Carl."
Jokes of the day - Daily updated jokes. New jokes every day.
Follow Brain Teasers on social networks

Brain Teasers

puzzles, riddles, mathematical problems, mastermind, cinemania...

First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
This site uses cookies to store information on your computer. Some are essential to help the site properly. Others give us insight into how the site is used and help us to optimize the user experience. See our privacy policy.