What a winning combination?
[5935] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 24 - The first user who solved this task is Nílton Corrêa De Sousa
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 24
The first user who solved this task is Nílton Corrêa De Sousa.
#brainteasers #mastermind
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Wife's love

Bill pulled up a stool at his favorite bar and announced: "My wife Suzie must love me more than any woman has ever loved any man!"

"What makes you say that?" the bartender inquired.

"Last week," Bill explained, "I had to take a couple of sick days from work. Suzie was so thrilled to have me around that every time the milkman and the post office guy came by, she'd run down the driveway, waving her arms and hollering, 'My husband's home! My husband's home!'"

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Leslie H. Lampitt

Buried 3 Jun 1957 at age 69 (born 30 Sep 1887).Leslie Herbert Lampitt was an English analytical chemist and food scientist who as chief chemist of Lyons founded the largest food laboratory in Europe. After WW I service, his suggestion to Samuel Gluckstein of the food company J. Lyons & Co. that science should be applied to food production was accepted. Begining in Jul 1919, he founded a 3,000 sq. ft. Bio-Chemical Department, a laboratory analyzing food samples that was the first of its kind in Europe. As the staff and activity grew, by 1928, the lab had 35,000 sq.ft. in a new seven-story building. In Jun 1949, Oxford graduate Margaret Roberts joined as a research chemist, but later as Margaret Thatcher, she became Britain's first woman Prime Minister. Lampitt was active in several chemistry societies, both academic and industrial. He advocated standards for such products as tea, coffee, jam, cream and cheese.«
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