What a winning combination?
[6196] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 24 - The first user who solved this task is Nasrin 24 T
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 24
The first user who solved this task is Nasrin 24 T.
#brainteasers #mastermind
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Stay Over One Night

A hindu priest, rabbi and a lawyer were driving down the road, when the car breaks down. Fortunately finding a farmhouse nearby, the farmer informed them that he had only one spare room, and that it had only two twin beds.
They were welcome to it, but one of them had to sleep in the barn. After much discussion, the hindu volunteered to go to the barn. A few moments later, a knock on the bedroom door, and the hidu explained that there was a cow in the barn, and cows are sacred and he could not possibly sleep in the barn with a cow.
Annoyed, the rabbi volunteered. A few moments later, a knock on the door. The rabbi explained that there was a pig in the barn and that he, being very orthodox, could not possibly spend the evening in the barn with the origin of pork.
Finally the lawyer said that he would go to the barn. A few moments later there was a knock on the door. It was the cow and the pig!
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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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