What breaks on the water but...
[3357] What breaks on the water but... - What breaks on the water but never on land? - #brainteasers #riddles - Correct Answers: 60 - The first user who solved this task is Sanja Šabović
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What breaks on the water but...

What breaks on the water but never on land?
Correct answers: 60
The first user who solved this task is Sanja Šabović.
#brainteasers #riddles
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Top 10 New Years Resolutions for Men and Women

Top 10 Resolutions for Men

 

10. Find out why all my clothes have shrank. Again.

9. Read that book, “Stop Procrastinating” that I bought three years ago.

8.  Figure out why supermodels don’t want to date plain, bald men as the media has led me to believe.

7. Prepare for the zombie apocalypse.

6. Prepare for dating supermodels in the zombie apocalypse (it could happen, right?)

5. Vamp up that eHarmony profile with some spiffy pics of ex-girlfriends half cut off in every profile picture. That’s attractive, right?

4. Mention in eHarmony how I’m a great date and can zap a zombie.

3. Stock up on beer.

2. Stock up on condoms just in case!

1. Get a job.

 

Top 10 New Year’s Resolutions for Women

 

10. Get some better outfits.

9. Hit the gym for real this year.

8. Diet.

7. Cut back on lattes.

6. Take charge.

5. Travel more!

4. Believe in myself.

3. Wear all the shoes I have bought!

2. Screen the freaks on my online dating profile.

1. Stop dating losers who are obsessed with zombies on eHarmony.

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Sir Arthur Harden

Born 12 Oct 1865; died 17 Jun 1940 at age 74.English biochemist who shared (with Hans von Euler-Chelpin) the 1929 Nobel Prize for Chemistry for work on the fermentation of sugar and the enzyme action involved. Harden continued the work of Eduard Buchner who had discovered that such reactions can take place in the absence of living cells. Harden demonstrated that the activity of yeast enzymes included both large protein molecules and essential coenzymes - small nonprotein molecules. This was the first evidence for the existence of coenzymes. Harden also discovered that yeast enzymes are not broken down and lost with time, but that the gradual loss of activity with time can be reversed by the addition of phosphates, which are now known to play a vital part in biochemical reactions.
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