What is hidden in 3D image?
[2206] What is hidden in 3D image? - Stereogram - 3D Image - #brainteasers #stereogram #3Dimage
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What is hidden in 3D image?

Stereogram - 3D Image
#brainteasers #stereogram #3Dimage
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Flying In The Plane

Sue and Bob, a pair of tight wads, lived in the mid west, and had been married years. Bob had always want to go flying. The desire deepen each time a barn stormer flew into town to offer rides. Bob would ask, and Sue would say, "No way, ten dollars is ten dollars."
The years went pay, and Bob figured he didn't have much longer, so he got Sue out to the show, explaining, it's free to watch, let's at least watch. And once he got there the feeling become real strong. Sue and Bob started an arguement.
The Pilot, between flights, overheard, listened to they problem, and said, "I'll tell you what, I'll take you up flying, and if you don't say a word the ride is on me, but if you back one sound, you pay ten dollars.
So off they flew. The Pilot doing as many rolls, and dives as he could--heading to the ground as fast as the plane could go, and pulling out of the dive at just the very last second. Not a word. Finally he admited defeat and went back the airport.
"I'm surprised, why didn't you say anything?"
"Well I almost said something when Sue fell out, but ten dollars is ten dollars."
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Clarence Birdseye

Died 7 Oct 1956 at age 69 (born 9 Dec 1886).American naturalist and inventor of the deep freezing food method and co-founder of General Foods Corp. On Arctic trips as a field naturalist for the United States government, he noticed that freshly caught fish, when placed onto the Arctic ice and exposed to the icy wind and frigid temperatures, froze solid almost immediately. He learned, too, that the fish, when thawed and eaten, still had all its fresh characteristics. He concluded that quickly freezing certain items kept large crystals from forming, preventing damage to their cellular structure. In Sep 1922, Clarence organized his own company, Birdseye Seafoods, Inc., New York City, where he began processing chilled fish fillets. In 1924, he developed an entirely new type of process to freeze dressed fish packed in cartons.
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