What number comes next?
[2515] What number comes next? - Look at the series (51247, 153743, 768716, 2306151, 9224607, 18449219, ...), determine the pattern, and find the value of the next number! - #brainteasers #math - Correct Answers: 38 - The first user who solved this task is Roxana zavari
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What number comes next?

Look at the series (51247, 153743, 768716, 2306151, 9224607, 18449219, ...), determine the pattern, and find the value of the next number!
Correct answers: 38
The first user who solved this task is Roxana zavari.
#brainteasers #math
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8 short dad jokes to make you laugh

mom:Do you think we’re made of money?
daughter: Isn’t that what MOM stands for?

I wanted to get rid of my old knackered flat screen tv that doesn't work anymore.
The council said they would charge me £27.00 to collect it and dispose of it.
Instead, I paid £7.50 and booked an online courier to collect it and deliver to somebody I don't like!

In my last job my wages were paid in vegetables.
I left because i was unhappy with the celery.

It was a very moving ceremony.
Even the cake is in tiers.

So, today, I told my team about the importance of dried grapes.
It’s all about raisin awareness.

Yeah. I was in a Zoom meeting when I told that joke and they didn’t laugh either.
It turns out I’m not even remotely funny.

My mum told me that I can’t drive a car made of spaghetti.
You should have seen her face when I drove pasta.

Why are Catholics so upbeat after church gatherings?
Because they convert Mass into energy.

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Artturi Ilmari Virtanen

Born 15 Jan 1895; died 11 Nov 1973 at age 78.Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945. The AIV method, named for his initials, was storing green fodder in an acid medium to prevent spoilage and retain nutritious nitrogenous material. He found that a mixture of hydrochloric and sulfuric acid was adequate as long as its strength was kept within certain precise limits (a pH of about four). In 1929, he found that cows fed such silage gave milk indistinguishable in taste from that of cows fed on normal fodder, while as rich in vitamins A and C.
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