When I get to you I am more ...
[5427] When I get to you I am more ... - When I get to you I am more painful than you may think. But thankfully I can also make a tasty drink. What am I? - #brainteasers #riddles - Correct Answers: 20 - The first user who solved this task is Djordje Timotijevic
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When I get to you I am more ...

When I get to you I am more painful than you may think. But thankfully I can also make a tasty drink. What am I?
Correct answers: 20
The first user who solved this task is Djordje Timotijevic.
#brainteasers #riddles
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Pet Monkey

Guy in a bar playing pool has a pet monkey. Monkey jumps onto the table, grabs the cue ball and stuffs it into his mouth and swallows it. Bartender freaks and starts yelling about how much cue balls cost , etc. The guy tries to calm him down and tells him the monkey will pass it in the next day or so and he'll wash it off real well and bring it back.
Sure enough the guy and the monkey come back into the bar and gave the bartender his cue ball back. Meanwhile the monkey reaches into the peanut bowl, grabs a nut, sticks it in his butt--then eats it. The bartender stares at the monkey who continues to repeat this action again and again. So he asks the guy, "what's up with that?"
"What?"
"your monkey keeps grabbing peanuts one at a time and sticking them in his butt then eating them."
"Oh, that---well, ever since the pool ball incident, he has to measure everything before he eats it."    

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Wilbur Olin Atwater

Born 3 May 1844; died 22 Sep 1907 at age 63. American agricultural chemist who developed agricultural chemistry. Atwater received his PhD from Yale in 1869 for studies on the chemical composition of corn. At Wesleyan College in Connecticut, USA, he studied the effects of fertilizers in farming and established the first agricultural experimental station in the US at Wesleyan in 1875 (which in 1877 became part of the famous Sheffield Scientific School at Yale University). From 1879 to 1882 Atwater determined the chemical composition and nutritive values of fish and animal tissues. During his life, he completed more than 500 energy-balance experiments. They confirmed that the law of conservation of energy governed transformation of matter in both the human body and inanimate world.
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