When Luke, the new kid, aske...
[4653] When Luke, the new kid, aske... - When Luke, the new kid, asked how old Annabelle was, she replied, ''In two years, I'll be twice as old as I was five years ago.'' How old is Annabelle? - #brainteasers #math #riddles - Correct Answers: 55 - The first user who solved this task is Djordje Timotijevic
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When Luke, the new kid, aske...

When Luke, the new kid, asked how old Annabelle was, she replied, ''In two years, I'll be twice as old as I was five years ago.'' How old is Annabelle?
Correct answers: 55
The first user who solved this task is Djordje Timotijevic.
#brainteasers #math #riddles
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Lettter from god

One day God was looking down to earth and saw all the evil going on.

He decided to send an angel down to earth to check it out. So, he called on a female angel and sent her to earth for a time.

When she returned she told God, yes, it was bad on earth - 95 percent of people were bad and only 5 percent were good.

Well, God thought for a moment and said that maybe he had better send down a male angel and so get both points of view. So God called a male angel and sent him down to earth for a time.

When the male angel returned, he went to God and told him - yes, the earth was in decline. Ninety-five percent were bad and 5 percent were good.

God said that this was not good. He would send a letter to the 5 percent of people that were good to encourage them and give them something to help keep them going.

Do you know what the letter said?

Oh, so you didn't get one either?

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Margarine taxed

In 1877, the state of New York passed a law to tax on "oleomargarine." When a court voided a ban on margarine in New York, dairy militants turned their attention to Washington, resulting in Congressional passage of the Margarine Act of 1886.The purpose was to protect dairymen and their product, real butter. Margarine had first been created in France (1870) by Hippolyte Mège-Mouriez in response to an offer by the Emperor Louis Napoleon III for the production of a satisfactory substitute for butter. To formulate his entry, Mège-Mouriez used margaric acid, a fatty acid component isolated in 1813 by Michael Chevreul and named because of the lustrous pearly drops that reminded him of the Greek word for pearl - "margarites".
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