Which is a winning combination of digits?
[2990] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 73 - The first user who solved this task is On On Lunarbasil
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Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 73
The first user who solved this task is On On Lunarbasil.
#brainteasers #mastermind
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Dennis Rodman

A woman is picked up by Dennis Rodman in a bar. They like each other and she goes back with him to his hotel room. He removes his shirt revealing all his tattoos and she sees that on his arm is one which reads, "Reebok". She thinks that's a bit odd and asks him about it. Dennis says, "When I play basketball, the cameras pick up the tattoo and Reebok pays me for advertisement."

A bit later, his pants are off and she sees "Puma" tattooed on his leg. He gives the same explanation for the unusual tattoo. Finally, the underwear comes off and she sees the word "AIDS" tattooed on his penis. She jumps back with shock..

"I'm not going to do it with a guy who has AIDS!"

He says, "It's cool baby, in a minute it's going to say "ADIDAS".

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Frozen fish

In 1927, frozen fish fingers were patented in the UK by Clarence Birdseye of Gloucester, Mass. He claimed "Improvements in Methods of Preparing Fish Foods," specifically using the flesh of "cleaned fresh fish" (UK patent 257,222). As a trapper and biologist in Labrador (1912-15), Birdseye had noticed that fish and caribou meat frozeb for months tasted as good as fresh food. Slow freezing of food produces large ice crystals, which when thawed produces a very soggy material. However, he realized fish exposed in the sub-zero temperature of Labrador froze solid almost immediately froze solid. At home in his laboratory he tried for eight years to recreate the effects of nature until he developed a satisfactory commercial system of quick freezing. *
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