Which number replaces the qu...
[2264] Which number replaces the qu... - Which number replaces the question mark? - #brainteasers #math #riddles - Correct Answers: 340 - The first user who solved this task is Roxana zavari
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Which number replaces the qu...

Which number replaces the question mark?
Correct answers: 340
The first user who solved this task is Roxana zavari.
#brainteasers #math #riddles
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Sir Ken Dodd’s greatest jokes

I haven't spoken to my mother-in-law for 18 months. I don't like to interrupt her.

Tonight when you get home, put a handful of ice cubes down your wife's nightie and say: 'There's the chest freezer you always wanted'.

Age doesn't matter, unless you are a cheese.

My dad knew I was going to be a comedian. When I was a baby, he said, 'Is this a joke?'

I've seen a topl*ss lady ventriloquist. Nobody has ever seen her lips move.

The man who invented cats' eyes got the idea when he saw the eyes of a cat in his headlights. If the cat had been going the other way, he would have invented the pencil sharpener.

How do you make a blonde laugh on a Sunday? Tell her a joke on a Wednesday.

My act is very educational. I heard a man leaving the other night, saying: 'Well, that taught me a lesson'.

Author, Comedy legend Sir Ken Dodd has died 11 March 2018, at age of 90.

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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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