Calculate the number 24
[333] Calculate the number 24 - Calculate the number 24 using numbers [1, 3, 4, 6] and basic arithmetic operations (+, -, *, /). Each of the numbers must be used only once. - #brainteasers #math - Correct Answers: 70 - The first user who solved this task is Sanja Šabović
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Calculate the number 24

Calculate the number 24 using numbers [1, 3, 4, 6] and basic arithmetic operations (+, -, *, /). Each of the numbers must be used only once.
Correct answers: 70
The first user who solved this task is Sanja Šabović.
#brainteasers #math
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A Roll Of The Dice

Two bored casino dealers were waiting at the craps tables for players when a gorgeous blonde lady wearing a huge fur coat walked in and asked if she could bet twenty thousand dollars on a single roll of the dice.

The dealers said yes and were happy to oblige.

She then said, "I hope you don't mind, but I'll feel much luckier if I take off my coat." With that, she took off her coat and was wearing a skin-tight Wonder-woman outfit!

The men looked her up and down as she leaned over the table, rolled the dice, and yelled, "Come on baby, come on!"

She then jumped up and down, hugging each of the casino dealers while yelling "YES, I WIN! I CAN'T BELIEVE IT, I WIN!!" With that, she picked up her winnings and quickly left.

The dealers stood there staring at each other dumbfounded, until one finally asked the other, "What the heck did she roll anyway?"

The second dealer answered, "I don't know. I thought you were paying attention!"

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Pasteurization

In 1862, the first test of pasteurization was completed by Louis Pasteur and Claude Bernard. Jars, sealed since 3 Mar, were opened at a meeting of the French Academy of Sciences. They containing dog's blood and urine that had been maintained at an elevated temperature of 30ºC. Neither liquid showed observable decay or fermentation. This suggested the possibility of heating foods sufficiently to kill germs without significantly altering their chemical composition. Pasteurization was applied by brewers. By heating the finished beer to above 160ºF, to kill harmful bacteria, a germ-free beer could be produced which did not require constant refrigeration for lengthy shipment or storage. It also came to be used for milk and other products.
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