Calculate the number 1576
[5136] Calculate the number 1576 - NUMBERMANIA: Calculate the number 1576 using numbers [5, 7, 2, 1, 36, 221] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 22 - The first user who solved this task is Thinh Ddh
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Calculate the number 1576

NUMBERMANIA: Calculate the number 1576 using numbers [5, 7, 2, 1, 36, 221] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 22
The first user who solved this task is Thinh Ddh.
#brainteasers #math #numbermania
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After a particularly poor game...

After a particularly poor game of golf, a popular club member skipped the clubhouse and started to go home. As he was walking to the parking lot to get his car, a policeman stopped him and asked, "Did you tee off on the sixteenth hole about twenty minutes ago?"
"Yes," the golfer responded.
"Did you happen to hook your ball so that it went over the trees and off the course?" the cop asked.
"Yes, I did. How did you know?" the golfer asked.
"Well," said the policeman very seriously, "Your ball flew out onto the highway and crashed through a driver's windshield. The car went out of control, crashing into five other cars and a fire truck. The fire truck couldn't make it to the fire, and the building burned down. So, what are you going to do about it?"
The golfer thought it over carefully and responded, "I think I'll close my stance a little bit, tighten my grip and lower my right thumb."
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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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