Calculate the number 2878
[7602] Calculate the number 2878 - NUMBERMANIA: Calculate the number 2878 using numbers [4, 7, 5, 4, 39, 282] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 1
BRAIN TEASERS
enter your answer and press button OK

Calculate the number 2878

NUMBERMANIA: Calculate the number 2878 using numbers [4, 7, 5, 4, 39, 282] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 1
#brainteasers #math #numbermania
Register with your Google Account and start collecting points.
Check your ranking on list.

The Dentist

The dentist pulls out a Novocain needle to give the man a shot, so he can extract the man's tooth. 'No way! No needles. I hate needles' the patient said.
The dentist starts to hook up the nitrous oxide and the man objects I can't do the gas thing. The thought of having the gas mask on is suffocating to me! The dentist then asks the patient if he has any objection to taking a pill. 'No objection,' the patient says. 'I'm fine with pills.'
The dentist then returns and says, Here's a Viagra tablet.'
The patient says, 'Wow! I didn't know Viagra worked as a pain killer!'
It doesn't' said the dentist, 'but it's going to give you something to hold on to when I pull your tooth.

Jokes of the day - Daily updated jokes. New jokes every day.
Follow Brain Teasers on social networks

Brain Teasers

puzzles, riddles, mathematical problems, mastermind, cinemania...

Margarine taxed

In 1877, the state of New York passed a law to tax on "oleomargarine." When a court voided a ban on margarine in New York, dairy militants turned their attention to Washington, resulting in Congressional passage of the Margarine Act of 1886.The purpose was to protect dairymen and their product, real butter. Margarine had first been created in France (1870) by Hippolyte Mège-Mouriez in response to an offer by the Emperor Louis Napoleon III for the production of a satisfactory substitute for butter. To formulate his entry, Mège-Mouriez used margaric acid, a fatty acid component isolated in 1813 by Michael Chevreul and named because of the lustrous pearly drops that reminded him of the Greek word for pearl - "margarites".
This site uses cookies to store information on your computer. Some are essential to help the site properly. Others give us insight into how the site is used and help us to optimize the user experience. See our privacy policy.