Calculate the number 3562
[1790] Calculate the number 3562 - NUMBERMANIA: Calculate the number 3562 using numbers [7, 5, 8, 6, 69, 229] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 37 - The first user who solved this task is Sanja Šabović
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Calculate the number 3562

NUMBERMANIA: Calculate the number 3562 using numbers [7, 5, 8, 6, 69, 229] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 37
The first user who solved this task is Sanja Šabović.
#brainteasers #math #numbermania
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Two Drops

A lady went to the bar on a cruise ship, and ordered a Scotch, with two drops of water. The bartender gave her the drink, and she said, "I'm on this cruise to celebrate my 80th birthday, and it's today."
The bartender said, "Well, since it's your birthday, this one's on me."
As the lady finished her drink, a woman, to her right, said, "I'd like to buy you a drink, too." The lady said, "Thank you, how sweet of you. OK, then, Bartender, I want another Scotch, with two drops of water."
"Coming up," said the bartender.
As she finished that drink, a man, to her left, said, "I'd like to buy you a drink too." The lady said, "Thank you very much, my dear. Bartender, I'll have another Scotch, with two drops of water."
"Coming right up," the bartender said.
As he gave her the drink, this time, he said, "Ma'am, I'm dying of curiosity. Why the Scotch with only two drops of water?"
The old woman giggled, and replied, "Sonny, when you're my age, you've learned how to hold your liquor. Water, however, is a whole other issue."  

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William A. Mitchell

Died 26 Jul 2004 at age 92 (born 21 Oct 1911). American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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