Calculate the number 3637
[8335] Calculate the number 3637 - NUMBERMANIA: Calculate the number 3637 using numbers [5, 5, 9, 8, 26, 431] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 1
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Calculate the number 3637

NUMBERMANIA: Calculate the number 3637 using numbers [5, 5, 9, 8, 26, 431] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 1
#brainteasers #math #numbermania
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A little town in southern Illinois ...

A little town in southern Illinois had a sensational birth rate, and scientists decided to visit the place and find out the cause. So the sociologists, anthropologists, birth control specialists and other concerned scientists moved to the town prepared to do a six-month study of the causes of the town's high birth rate.
The day the research testing and all was to begin, the director of the million-dollar project stopped off at the single cafe in town and ordered coffee. When the waiter delivered his drink, the scientist detained him for a moment and asked, "Can you give me an idea was to why your town,above all others in this country, has such a high birth rate?"
The waiter thought a moment, then said, "I think I can. You see, every morning at 4:00, the C&A Railroad comes through town and blows its whistle at all three street crossings. That wakes up the folks here and, as youcan guess, it's too darn late to go back to sleep and too darn early to get up."
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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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