Calculate the number 6336
[6445] Calculate the number 6336 - NUMBERMANIA: Calculate the number 6336 using numbers [4, 8, 4, 7, 96, 709] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 10 - The first user who solved this task is Nílton Corrêa de Sousa
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Calculate the number 6336

NUMBERMANIA: Calculate the number 6336 using numbers [4, 8, 4, 7, 96, 709] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 10
The first user who solved this task is Nílton Corrêa de Sousa.
#brainteasers #math #numbermania
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Funny Christmas cracker jokes

What do they sing at a snowman's birthday party?
Freeze a jolly good fellow

Why does Santa have three gardens?
So he can 'ho ho ho'!

What does Miley Cyrus have at Christmas?
Twerky!

Why did Santa's helper see the doctor?

Because he had a low "elf" esteem!

Who is Santa's favorite singer?
Elf-is Presley!

What do Santa's little helpers learn at school?

The elf-abet!

Why are Christmas trees so bad at sewing?

They always drop their needles!

Did Rudolph go to school?
No. He was Elf-taught!

How do snowmen get around?

They ride an icicle!

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First U.S. yeast preparation patent

In 1863, the first U.S. yeast preparation patent was issued to J.T. Alden of Cincinnati, Ohio (No. 40,451), for "an improvement in the preparation of yeast" which reduced concentrated yeast from a plastic or semi-fluid state to a dry granular form, a convenient way of preservation for future use. His process was to press the live yeast concentrate through a fine wire mesh to produce threads of the substance of about 1/8-inch square. When laid on drying racks, moisture rapidly evaporated because of the high surface area, leaving the dried yeast in a finely-divided state. The granular form avoided the grinding and crushing needed with using cake form dried yeast, which mechanically damaged the yeast cells, reducing the active yield.
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