Calculate the number 670
[8836] Calculate the number 670 - NUMBERMANIA: Calculate the number 670 using numbers [3, 2, 3, 3, 55, 560] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 1
BRAIN TEASERS
enter your answer and press button OK

Calculate the number 670

NUMBERMANIA: Calculate the number 670 using numbers [3, 2, 3, 3, 55, 560] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 1
#brainteasers #math #numbermania
Register with your Google Account and start collecting points.
Check your ranking on list.

Lawyer's Revenge

A lawyer's dog, running about unleashed, beelines for the local butcher shop and steals a roast off the counter.

The butcher goes to the lawyer's office and asks, "if a dog, running unleashed, steals a piece of meat from my store, do I have a right to demand payment for the meat from the dog's owner?" "Absolutely," the lawyer responded.

The butcher immediately shot back, "Good! You owe me $7.99 for the roast your dog stole from me this morning."

The lawyer, without a word, writes the butcher a check for $7.99. A few days later, the butcher, browsing through his mail, finds an envelope from the lawyer.

The contents read

"Consultation: $25.00."

Jokes of the day - Daily updated jokes. New jokes every day.
Follow Brain Teasers on social networks

Brain Teasers

puzzles, riddles, mathematical problems, mastermind, cinemania...

Concentrated milk

In 1950, concentrated milk was first test-marketed in the U.S. in Wilmington, Delaware. The Sealtest brand was produced by the Clover Dairy Company (a division of National Dairy Products Corporation). Fresh milk contains about 88% water. Partial water removal concentrates the milk to one-third of its original volume yielding a a heavy, creamy-looking milk. This gives benefits including improved shelf-life, reduced storage space, and lower weight saving transportation cost. The high-temperature processing of evaporated or condensed milk results in changed taste. Concentrated milk, however, is made at lower pressures and temperatures so that when water is added, it tastes like fresh whole milk with the same food values.«[Image: promotional pin-on button.]
This site uses cookies to store information on your computer. Some are essential to help the site properly. Others give us insight into how the site is used and help us to optimize the user experience. See our privacy policy.