Calculate the number 6961
[7644] Calculate the number 6961 - NUMBERMANIA: Calculate the number 6961 using numbers [1, 5, 9, 7, 74, 536] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once. - #brainteasers #math #numbermania - Correct Answers: 1
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Calculate the number 6961

NUMBERMANIA: Calculate the number 6961 using numbers [1, 5, 9, 7, 74, 536] and basic arithmetic operations (+, -, *, /). Each of the numbers can be used only once.
Correct answers: 1
#brainteasers #math #numbermania
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The 6th grade science teacher...

The 6th grade science teacher, Mrs. Parks, asked her class, "Which human body part increases to ten times its size when stimulated?"

No one answered until little Mary stood up and said, "You should not be asking sixth-graders a question like that! I'm going to tell my parents, and they will go and tell the principal, who will then fire you!"

Mrs. Parks ignored her and asked the question again, "Which body part increases to 10 times its size when stimulated?"

Little Mary's mouth fell open. Then she said to those around her, "Boy, is she going to get in big trouble!"

The teacher continued to ignore her and said to the class, "Anybody?"

Finally, Billy stood up, looked around nervously, and said, "The body part that increases 10 times its size when stimulated is the pupil of the eye."

Mrs. Parks said, "Very good, Billy," then turned to Mary and
continued. "As for you, young lady, I have three things to say: One, you have a dirty mind. Two, you didn't read your homework. And three, one day you are going to be very, very disappointed."
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Clarence Birdseye

Died 7 Oct 1956 at age 69 (born 9 Dec 1886).American naturalist and inventor of the deep freezing food method and co-founder of General Foods Corp. On Arctic trips as a field naturalist for the United States government, he noticed that freshly caught fish, when placed onto the Arctic ice and exposed to the icy wind and frigid temperatures, froze solid almost immediately. He learned, too, that the fish, when thawed and eaten, still had all its fresh characteristics. He concluded that quickly freezing certain items kept large crystals from forming, preventing damage to their cellular structure. In Sep 1922, Clarence organized his own company, Birdseye Seafoods, Inc., New York City, where he began processing chilled fish fillets. In 1924, he developed an entirely new type of process to freeze dressed fish packed in cartons.
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