CINEMANIA: Guess the movie title
[922] CINEMANIA: Guess the movie title - A hapless New York advertising executive is mistaken for a government agent by a group of foreign spies, and is pursued across the country while he looks for a way to survive. Film was made in 1959. - #brainteasers #movie #film #cinemania - Correct Answers: 58 - The first user who solved this task is Djordje Timotijevic
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CINEMANIA: Guess the movie title

A hapless New York advertising executive is mistaken for a government agent by a group of foreign spies, and is pursued across the country while he looks for a way to survive. Film was made in 1959.
Correct answers: 58
The first user who solved this task is Djordje Timotijevic.
#brainteasers #movie #film #cinemania
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How was your game, dear?

"How was your game, dear?" asked Jack's wife Tracy. 
"Well, I was hitting pretty well, but my eyesight's gotten so bad I couldn't see where the ball went," he answered. 
"But you're 75 years old, Jack!" admonished his wife, "Why don't you take my brother Scott along?" 
"But he's 85 and doesn't play golf anymore," protested Jack. 
"But he's got perfect eyesight. He would watch the ball for you," Tracy pointed out. 
The next day Jack teed off with Scott looking on. Jack swung and the ball disappeared down the middle of the fairway. "Do you see it?" asked Jack. 
"Yup," Scott answered. 
"Well, where is it?" yelled Jack, peering off into the distance. 
"I forgot."
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William A. Mitchell

Died 26 Jul 2004 at age 92 (born 21 Oct 1911). American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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