Find the right combination
[815] Find the right combination - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 45 - The first user who solved this task is James Lillard
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Find the right combination

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 45
The first user who solved this task is James Lillard.
#brainteasers #mastermind
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Orange

The professor of a contract law class asked one of his better students, "If you were to give someone an orange, how would you go about it?"
The student replied, "Here's an orange."
The professor was outraged. "No! No! Think like a lawyer!"
The student then replied, "Okay. I'd tell him `I hereby give and convey to you all and singular, my estate and interests, rights, claim, title, claim and advantages of and in, said orange, together with all its rind, juice, pulp, and seeds, and all rights and advantages with full power to bite, cut, freeze and otherwise eat, the same, or give the same away with and without the pulp, juice, rind and seeds, anything herein before or hereinafter or in any deed, or deeds, instruments of whatever nature or kind whatsoever to the contrary in anywise notwithstanding...'"      

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Artturi Ilmari Virtanen

Died 11 Nov 1973 at age 78 (born 15 Jan 1895).Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945. The AIV method, named for his initials, was storing green fodder in an acid medium to prevent spoilage and retain nutritious nitrogenous material. He found that a mixture of hydrochloric and sulfuric acid was adequate as long as its strength was kept within certain precise limits (a pH of about four). In 1929, he found that cows fed such silage gave milk indistinguishable in taste from that of cows fed on normal fodder, while as rich in vitamins A and C.
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