Find the right combination
[969] Find the right combination - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 44 - The first user who solved this task is James Lillard
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Find the right combination

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 44
The first user who solved this task is James Lillard.
#brainteasers #mastermind
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Things to do @ Wal-Mart w...

Things to do @ Wal-Mart while the significant other is taking his/her sweet time:

1. Look right into the security camera, and use it as a mirror while you pick your nose.
2. Take up an entire aisle in Toys by setting up a full scale battlefield with G. I. Joe's vs. the X-Men.
3. Ask other customers if they have any Grey Poupon.
4. Switch the men's and women's signs on the doors of the restroom.
5. Dart around suspiciously while humming the theme from "Mission Impossible."
6. Set up a "Valet Parking" sign in front of the store.
7. Hide in the clothing racks and when people browse through, say things like "pick me! pick me!!"
8. If the store has a food court, buy a soft drink; explain that you don't get out much, and ask if they can put a little umbrella in it.
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Ice cream freezer

In 1848, an early U.S. patent for an ice cream freezer was issued to William G. Young of Baltimore, Md. (U.S. No. 5,601). The first freezer patent was issued to Nancy M Johnson on 9 Sep 1834 (No. 3254), which had a revolving shaft inside with two curved wings to move the cream in the freezer. Young's idea made the freezer itself turn rapidly within the ice-tub as well as the cream inside. A piston-rod had a perforated disk at its end to move the cream. It was designed to be used while both agitating the cream and turning the freezer using the weighted top-mounted handle. The beating both moved the cream into better contact with the cold sides, and the air trapped with its motion serves to make the cream lighter.«
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