What a winning combination?
[469] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 59 - The first user who solved this task is Sanja Šabović
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 59
The first user who solved this task is Sanja Šabović.
#brainteasers #mastermind
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Enter a Password

A woman was helping her husband set up his computer, And at the appropriate point in the process. She told him that he would now need to enter a password, something he could remember easily and will use each time he has to log on.
The husband was in a rather amorous mood and figured he would try for the shock effect to bring this to his wife's attention. So, when the computer asked him to enter his password,
He made it plainly obvious to his wife that he was keying in....
P... E... N.... I... S...
His wife fell off her chair laughing when the computer replied:
***PASSWORD REJECTED. NOT LONG ENOUGH***

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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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