What a winning combination?
[822] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 44 - The first user who solved this task is James Lillard
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 44
The first user who solved this task is James Lillard.
#brainteasers #mastermind
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An old blind cowboy wanders in

An old blind cowboy wanders into an all-girl biker bar by mistake…
He finds his way to a bar stool and orders a shot of Jack Daniels.
After sitting there for a while, he yells to the bartender, ‘Hey, you wanna hear a blonde joke?’
The bar immediately falls absolutely silent.
In a very deep, husky voice, the woman next to him says, ‘Before you tell that joke, Cowboy, I think it is only fair, given that you are blind, that you should know five things:
The bartender is a blonde girl with a baseball bat.
The bouncer is a blonde girl with a ‘Billy-Club’.
I’m a 6-foot tall, 175-pound blonde woman with a black belt in karate.
The woman sitting next to me is blonde and a professional weight lifter.
The lady to your right is blonde and a professional wrestler.
‘Now, think about it seriously, Cowboy... Do you still wanna tell that blonde joke?’
The blind cowboy thinks for a second, shakes his head and mutters,
‘No...not if I’m gonna have to explain it five times...’
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Pasteurization

In 1862, the first test of pasteurization was completed by Louis Pasteur and Claude Bernard. Jars, sealed since 3 Mar, were opened at a meeting of the French Academy of Sciences. They containing dog's blood and urine that had been maintained at an elevated temperature of 30ºC. Neither liquid showed observable decay or fermentation. This suggested the possibility of heating foods sufficiently to kill germs without significantly altering their chemical composition. Pasteurization was applied by brewers. By heating the finished beer to above 160ºF, to kill harmful bacteria, a germ-free beer could be produced which did not require constant refrigeration for lengthy shipment or storage. It also came to be used for milk and other products.
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