Chess Knight Move
[1924] Chess Knight Move - Find the country and its capital city, using the move of a chess knight. First letter is J. Length of words in solution: 7,8. - #brainteasers #wordpuzzles #chessknightmove - Correct Answers: 73 - The first user who solved this task is Djordje Timotijevic
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Chess Knight Move

Find the country and its capital city, using the move of a chess knight. First letter is J. Length of words in solution: 7,8.
Correct answers: 73
The first user who solved this task is Djordje Timotijevic.
#brainteasers #wordpuzzles #chessknightmove
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The Post Turtle

While suturing up a cut on the hand of a 75 year old farmer, whose hand had been caught in the gate while working his cattle, the doctor struck up a conversation with the old man. Eventually the topic got around to Hone Hawariwa and how he got to be an MP.
The old farmer said, "Well, ya know, Hone is just a Post Tortoise."
Now not being familiar with the term, the doctor asked,
What's a "Post Tortoise?"
The old farmer said, "When you're driving down a country road and you come across a fence post with a Tortoise balanced on top, that's a post Tortoise."
The old farmer saw the puzzled look on the doctor's face so he continued to explain. "You know he didn't get up there by himself, he doesn't belong up there, he doesn't know what to do while he's up there, he sure as hell isn't goin' anywhere, and you just wonder what prick put him there in the first place."

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Pasteurization

In 1862, the first test of pasteurization was completed by Louis Pasteur and Claude Bernard. Jars, sealed since 3 Mar, were opened at a meeting of the French Academy of Sciences. They containing dog's blood and urine that had been maintained at an elevated temperature of 30ºC. Neither liquid showed observable decay or fermentation. This suggested the possibility of heating foods sufficiently to kill germs without significantly altering their chemical composition. Pasteurization was applied by brewers. By heating the finished beer to above 160ºF, to kill harmful bacteria, a germ-free beer could be produced which did not require constant refrigeration for lengthy shipment or storage. It also came to be used for milk and other products.
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