Find number abc
[5927] Find number abc - If c0ba4 + 916b3 = 162a3c find number abc. Multiple solutions may exist. - #brainteasers #math - Correct Answers: 22 - The first user who solved this task is Nasrin 24 T
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Find number abc

If c0ba4 + 916b3 = 162a3c find number abc. Multiple solutions may exist.
Correct answers: 22
The first user who solved this task is Nasrin 24 T.
#brainteasers #math
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At the mall

A blonde decides to try horseback riding even though she has had no lessons or prior experience. She mounts the horse unassisted and the horse immediately springs into motion.

It gallops along at a steady and rhythmic pace, but the blonde begins to slip from the saddle. In terror, she grabs for the horse's mane, but cannot seem to get a firm grip. She tries to throw her arms around the horse's neck, but she slides down the side of the horse anyway. The horse gallops along, seemingly impervious to its slipping rider.

Finally, giving up her frail grip, she leaps away from the horse to try to throw herself to safety.

Unfortunately, her foot has become entangled in the stirrup, and she is now at the mercy of the horse's pounding hooves as her head is struck against the ground over and over. As her head is battered against the ground she is mere moments away from unconsciousness when to her great fortune... the Woolworth’s manager sees her and shuts the horse off.

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William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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