Find number abc
[6294] Find number abc - If 7c55c + 4c756 = a27ba4 find number abc. Multiple solutions may exist. - #brainteasers #math - Correct Answers: 33 - The first user who solved this task is Nílton Corrêa de Sousa
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Find number abc

If 7c55c + 4c756 = a27ba4 find number abc. Multiple solutions may exist.
Correct answers: 33
The first user who solved this task is Nílton Corrêa de Sousa.
#brainteasers #math
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An older, white haired man wal...

An older, white haired man walked into a jewelry store one Fridayevening with a beautiful young gal at his side.
He told the jeweler he was looking for a special ring for hisgirlfriend.
The jeweler looked through his stock and brought out a $5,000 ring andshowed it to him.
The old man said, "I don't think you understand, I want something veryspecial."
At that Statement, the jeweler went to his special stock and broughtanother ring over.
"Here's a stunning ring at only $40,000," the jeweler said. The younglady's eyes sparkled and her whole body trembled with excitement.
The old man seeing this said, "We'll take it."
The jeweler asked how payment would be made and the old man stated, bycheck. "I know you need to make sure my check is good, so I'll write itnow and you can call the bank Monday to verify the funds and I'll pickthe ring up Monday afternoon," he said.
Monday morning, a very teed-off jeweler phoned the old man. "There's nomoney in that account."
"I know," said the old man, "but can you imagine the weekend I had?"
Don't mess with Old People.
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Processed coconut

In 1875, black American inventor Alexander P. Ashbourne received a patent for a "Process Preparing Cocoa-nut for Domestic Use" (U.S. No. 163,962). The patent describes the process by taking any quantity of coconuts and pare them. The meat is then grated or otherwise pulverized, and is then passed through fine sieves, hot boiling water being added at the same time. The meat is then cooked with hot steam for 3 to 4 hours, then pressed dry. Sugar is added in the ratio of one pound of sugar to three pounds of coconut, plus a small quantity of fine stick cinnamon to preserve the flavour. The compound is dried gradually and packed.
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