How many cubes are there?
[2688] How many cubes are there? - How many cubes are there? - #brainteasers #math #riddles - Correct Answers: 341 - The first user who solved this task is Fazil Hashim
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How many cubes are there?

How many cubes are there?
Correct answers: 341
The first user who solved this task is Fazil Hashim.
#brainteasers #math #riddles
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Microsoft Support

A helicopter was flying around above Seattle yesterday when an electrical malfunction disabled all of the aircraft's electronic navigation and communication equipment. Due to the clouds and haze the pilot could not determine his position or course to steer to the airport. The pilot saw a tall building, flew toward it, circled, drew a handwritten sign and held it in the helicopter's window. T he sign said "WHERE AM I?"

in large letters.

People in the tall building quickly responded to the aircraft, drew a large sign and held it in a building window. Their sign said, "YOU ARE IN A HELICOPTER.'

The pilot smiled, waved, looked at his map and determined the course to steer to SEATAC (Seattle/Tacoma) airport and landed safely.

After they were on the ground, the co-pilot asked the pilot how the "YOU ARE IN A HELICOPTER" sign helped determine their position.

The pilot responded, "I knew that had to be the MICROSOFT building because they gave me a technically correct but completely useless reply.

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James Lewis Kraft

Born 11 Dec 1874; died Feb 1953 .Canadian-American manufacturer and inventor of the pasteurizing process for cheese. Founder of the Kraft Co. In 1903, J.L. Kraft established a wholesale cheese business in Chicago. Kraft had a vision of supplying America with nutritious, low-cost cheese products. In 1916, Kraft patented a processed cheese formula, based on milk solids, that would not spoil. He called it "American Cheese." The general public found it bland, but Kraft remained undaunted. He took his formula to the U.S. Army, and sold them 6 million pounds of the processed cheese product. Soldiers developed a taste for Kraft's creation. When the great depression came, the processed cheese was a boon to everyone: real cheese became hard to get and it was expensive.
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