I am a 7 letter word. Most h...
[3488] I am a 7 letter word. Most h... - I am a 7 letter word. Most humans want me. But they hate the first 4 letters of my name. If you get the 2nd, 3rd and 4th letter you are sick. The 5th, 6th and 7th is something with a charge. Who am I? - #brainteasers #riddles - Correct Answers: 129 - The first user who solved this task is Sanja Šabović
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I am a 7 letter word. Most h...

I am a 7 letter word. Most humans want me. But they hate the first 4 letters of my name. If you get the 2nd, 3rd and 4th letter you are sick. The 5th, 6th and 7th is something with a charge. Who am I?
Correct answers: 129
The first user who solved this task is Sanja Šabović.
#brainteasers #riddles
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Private Grief

A man placed some flowers on the grave of his dearly departed mother and started back toward his car when his attention was diverted to another man kneeling at a grave. The man seemed to be praying with profound intensity and kept repeating, "Why did you have to die? Why did you have to die?"
The first man approached him and said, "Sir, I don't wish to interfere with your private grief, but this demonstration of pain is more than I've ever seen before. For whom do you mourn so deeply? A child? A parent?"

The mourner took a moment to collect himself, then replied, "My wife's first husband."

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Clarence Birdseye

Died 7 Oct 1956 at age 69 (born 9 Dec 1886).American naturalist and inventor of the deep freezing food method and co-founder of General Foods Corp. On Arctic trips as a field naturalist for the United States government, he noticed that freshly caught fish, when placed onto the Arctic ice and exposed to the icy wind and frigid temperatures, froze solid almost immediately. He learned, too, that the fish, when thawed and eaten, still had all its fresh characteristics. He concluded that quickly freezing certain items kept large crystals from forming, preventing damage to their cellular structure. In Sep 1922, Clarence organized his own company, Birdseye Seafoods, Inc., New York City, where he began processing chilled fish fillets. In 1924, he developed an entirely new type of process to freeze dressed fish packed in cartons.
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