I am something people love o...
[4756] I am something people love o... - I am something people love or hate. I change peoples appearances and thoughts. If a person takes care of them self I will go up even higher. To some people I will fool them. To others I am a mystery. Some people might want to try and hide me but I will show. No matter how hard people try I will Never go down. What am I? - #brainteasers #riddles - Correct Answers: 38 - The first user who solved this task is Thinh Ddh
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I am something people love o...

I am something people love or hate. I change peoples appearances and thoughts. If a person takes care of them self I will go up even higher. To some people I will fool them. To others I am a mystery. Some people might want to try and hide me but I will show. No matter how hard people try I will Never go down. What am I?
Correct answers: 38
The first user who solved this task is Thinh Ddh.
#brainteasers #riddles
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Paper shredder...

The new employee stood before the paper shredder looking confused.

"Need some help?" a secretary asked.

"Yes," he replied. "How does this thing work?"

"Simple," she said, taking the fat report from his hand and feeding it into the shredder.

"Thanks, but where do the copies come out?"

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FDA Aspartame table-top approval

In 1981, aspartame artificial sweetener was approved for tabletop use by the U.S. Food and Drug Administration. Its permitted uses included in candy, tablets, breakfast cereals, instant coffee and tea, gelatines, puddings, fillings, dairy-product toppings and as a flavour enhancer for chewing gum, among others. It was first approved on 26 Jul 1974, but objections caused a stay on 5 Dec 1975, and years of scrutiny followed. Years earlier, in Dec 1965, while working on an ulcer drug, James M. Schlatterhad made the discovery that a mixture of two amino acids, aspartic acid and phenylalamine, had a sweet taste. By weight it was about 200 times sweeter than sugar, with very few calories. G.D. Seale marketed it as NutraSweet, a low-calorie artificial sweetener without the bitter aftertaste of saccharin.«
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