Look carefully at the pictur...
[2903] Look carefully at the pictur... - Look carefully at the picture and guess the name of the second actor at the scene. - #brainteasers #movie #film #cinemania - Correct Answers: 62 - The first user who solved this task is Erkain Mahajanian
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Look carefully at the pictur...

Look carefully at the picture and guess the name of the second actor at the scene.
Correct answers: 62
The first user who solved this task is Erkain Mahajanian.
#brainteasers #movie #film #cinemania
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Worries While Flying

Two statisticians were travelling in an airplane from LA to New York. About an hour into the flight, the pilot announced that they had lost an engine, but don't worry, there are three left.
However, instead of 5 hours it would take 7 hours to get to New York. A little later, he announced that a second engine failed, and they still had two left, but it would take 10 hours to get to New York.
Somewhat later, the pilot again came on the intercom and announced that a third engine had died. Never fear, he announced, because the plane could fly on a single engine.
However, it would now take 18 hours to get to new York. At this point, one statistician turned to the other and said, "Gee, I hope we don't lose that last engine, or we'll be up here forever!"
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Clarence Birdseye

Died 7 Oct 1956 at age 69 (born 9 Dec 1886).American naturalist and inventor of the deep freezing food method and co-founder of General Foods Corp. On Arctic trips as a field naturalist for the United States government, he noticed that freshly caught fish, when placed onto the Arctic ice and exposed to the icy wind and frigid temperatures, froze solid almost immediately. He learned, too, that the fish, when thawed and eaten, still had all its fresh characteristics. He concluded that quickly freezing certain items kept large crystals from forming, preventing damage to their cellular structure. In Sep 1922, Clarence organized his own company, Birdseye Seafoods, Inc., New York City, where he began processing chilled fish fillets. In 1924, he developed an entirely new type of process to freeze dressed fish packed in cartons.
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