MAGIC SQUARE: Calculate A+B-C
[7489] MAGIC SQUARE: Calculate A+B-C - The aim is to place the some numbers from the list (17, 19, 20, 23, 25, 26, 47, 61, 63, 64, 89) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A+B-C. - #brainteasers #math #magicsquare - Correct Answers: 1
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MAGIC SQUARE: Calculate A+B-C

The aim is to place the some numbers from the list (17, 19, 20, 23, 25, 26, 47, 61, 63, 64, 89) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A+B-C.
Correct answers: 1
#brainteasers #math #magicsquare
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A man entered the bus with bot...

A man entered the bus with both of his front pants pockets full ofgolf balls, and sat down next to a beautiful (you guessed it) blonde.
The puzzled blonde kept looking at him and his bulging pockets.
Finally, after many such glances from her, he said, "It's golf balls".
Nevertheless, the blonde continued to look at him thoughtfully andfinally, not being able to contain her curiosity any longer, asked."Does it hurt as much as tennis elbow?"
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Hamburger

In 1889, the word hamburger first appeared in print in the Walla Walla Union, a Walla Walla, Washington, newspaper - according to the date given in the Oxford English Dictionary. The name comes a German food called hamburg steak, meaning “from Hamburg,”not because it contains ham. In the 19th century, German immigrants migrated to North America bringing along the recipe for the hamburg steak, a form of pounded beef. American people adopted the hamburg steak but used the adjective form “hamburger”without “steak”at the end. The word appeared as an entry in 1902 edition of the Encyclopaedia Britannica. In 1902, the first description of a hamburg steak close to the American conception of the hamburger, gave a recipe calling for finely chopped beef mixed with onion and pepper.«
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