MAGIC SQUARE: Calculate A-B*C
[8551] MAGIC SQUARE: Calculate A-B*C - The aim is to place the some numbers from the list (5, 12, 15, 21, 24, 26, 27, 29, 33, 35) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A-B*C. - #brainteasers #math #magicsquare - Correct Answers: 0
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MAGIC SQUARE: Calculate A-B*C

The aim is to place the some numbers from the list (5, 12, 15, 21, 24, 26, 27, 29, 33, 35) into the empty squares and squares marked with A, B an C. Sum of each row and column should be equal. All the numbers of the magic square must be different. Find values for A, B, and C. Solution is A-B*C.
Correct answers: 0
#brainteasers #math #magicsquare
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During a training session at a...

During a training session at an artillery unit the sergeant-major was busy describing how the sophisticated aiming device of the artillery weapon system is used:
"As you all know, there are 180 degrees in a circle."
One of the soldiers put up his hand and said: "But there are 360 degrees in a circle, sergeant-major."
"You idiot," replied the sergeant-major, "I am obviously speaking about a small circle!"
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Leslie H. Lampitt

Buried 3 Jun 1957 at age 69 (born 30 Sep 1887).Leslie Herbert Lampitt was an English analytical chemist and food scientist who as chief chemist of Lyons founded the largest food laboratory in Europe. After WW I service, his suggestion to Samuel Gluckstein of the food company J. Lyons & Co. that science should be applied to food production was accepted. Begining in Jul 1919, he founded a 3,000 sq. ft. Bio-Chemical Department, a laboratory analyzing food samples that was the first of its kind in Europe. As the staff and activity grew, by 1928, the lab had 35,000 sq.ft. in a new seven-story building. In Jun 1949, Oxford graduate Margaret Roberts joined as a research chemist, but later as Margaret Thatcher, she became Britain's first woman Prime Minister. Lampitt was active in several chemistry societies, both academic and industrial. He advocated standards for such products as tea, coffee, jam, cream and cheese.«
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