My history is long in tellin...
[4560] My history is long in tellin... - My history is long in telling, Though my origins are unknown. I watch the tender earth most carefully, Clothed in discards long disowned. I guard against the raucous poachers, Praying for a gust of wind that will animate my lifeless form. The autumn winds will signal the completion of my job. Maybe if I had a brain I'd choose to move south for the winter. Who am I? - #brainteasers #riddles - Correct Answers: 39 - The first user who solved this task is Manguexa Wagle
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My history is long in tellin...

My history is long in telling, Though my origins are unknown. I watch the tender earth most carefully, Clothed in discards long disowned. I guard against the raucous poachers, Praying for a gust of wind that will animate my lifeless form. The autumn winds will signal the completion of my job. Maybe if I had a brain I'd choose to move south for the winter. Who am I?
Correct answers: 39
The first user who solved this task is Manguexa Wagle.
#brainteasers #riddles
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At The Bar

I was sitting at a bar with a friend the other night when he casually pointed across the bar from us and said, "see those two old drunks sitting there... that's going to be us in ten years."

I looked and him and said, "that's a mirror stupid!"

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Artturi Ilmari Virtanen

Born 15 Jan 1895; died 11 Nov 1973 at age 78.Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945. The AIV method, named for his initials, was storing green fodder in an acid medium to prevent spoilage and retain nutritious nitrogenous material. He found that a mixture of hydrochloric and sulfuric acid was adequate as long as its strength was kept within certain precise limits (a pH of about four). In 1929, he found that cows fed such silage gave milk indistinguishable in taste from that of cows fed on normal fodder, while as rich in vitamins A and C.
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