What a winning combination?
[6772] What a winning combination? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 32 - The first user who solved this task is Nílton Corrêa de Sousa
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What a winning combination?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 32
The first user who solved this task is Nílton Corrêa de Sousa.
#brainteasers #mastermind
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Vatican Fried Chicken

During a Papal audience, a business man approached the Pope and made this offer: Change the last line of the Lord's prayer from "Give us this day our daily bread" to "Give us this day our daily chicken," and Kentucky Fried Chicken will donate $10,000,000 to Catholic charities. The Pope declined.
Two weeks later, the man approached the Pope again - this time with a $50,000,000 offer. Again, the Pope declined. A month later, the man upped the price to $100,000,000, and this time the Pope accepted.
At a meeting of the Cardinals, the Pope announced his decision in the good news/bad news format. "The good news is: We have $100,000,000 for charities. The bad news: We lost the Wonder Bread account."
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William A. Mitchell

Died 26 Jul 2004 at age 92 (born 21 Oct 1911). American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
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