Doughnut cutterIn 1872, New England sea captain, John F. Blondel of Thomaston, Maine, patented the doughnut cutter, (but can't take credit for the hole). The origin of the doughnut as a deep-fried egg-batter pastry was from Holland with the Dutch name of olykoeks -- "oily cakes." In 1847, another New England ship captain's enjoyed his mother's pastries. Made using a deep-fried spiced dough, Elizabeth Gregory put hazelnuts or walnuts in the center, where the dough might not cook through - "doughnuts." Captain Hanson Gregory claimed credit for originating the hole in the doughnut. Originally, he cut the hole using the top of a round tin pepper box. This made more uniform frying possible with increased surface area, commemorated by a bronze plaque at his hometown, Rockport, Maine. |
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