What is seen in the middle o...
[6419] What is seen in the middle o... - What is seen in the middle of March and April that can't be seen at the beginning or end of either month? - #brainteasers #riddles - Correct Answers: 87 - The first user who solved this task is Nasrin 24 T
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What is seen in the middle o...

What is seen in the middle of March and April that can't be seen at the beginning or end of either month?
Correct answers: 87
The first user who solved this task is Nasrin 24 T.
#brainteasers #riddles
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An old man goes into Victoria...

An old man goes into Victoria's Secret and tells the sales-person behind the counter he needs a present for his wife. "See," explains the man, "It is my fiftieth wedding anniversary and I would like to get something pretty to surprise the little lady, if you know what I mean." When he gets home, his wife asks with a scowl on her face, "Where have you been?" "Surprise," says the old man and hands her a sexy tiny teddy. The wife rips it from his hand and takes it to the bathroom to try it on. She struggles to make it fit, but it is two sizes too small. She take a long time in the bathroom and hopes her husband will lose interest and fall asleep because it is getting late into the evening. Finally she emerges from the bathroom with all the lights out. She is completely nude and pretends to model it in front of him. Her husband, still sitting up, squinting to try and see finally says, "For as much money I spent on it, they could of at least ironed out the wrinkles."
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Artturi Ilmari Virtanen

Born 15 Jan 1895; died 11 Nov 1973 at age 78.Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich green fodder, vitally important to regions characterized by long, severe winters, brought him the Nobel Prize for Chemistry in 1945. The AIV method, named for his initials, was storing green fodder in an acid medium to prevent spoilage and retain nutritious nitrogenous material. He found that a mixture of hydrochloric and sulfuric acid was adequate as long as its strength was kept within certain precise limits (a pH of about four). In 1929, he found that cows fed such silage gave milk indistinguishable in taste from that of cows fed on normal fodder, while as rich in vitamins A and C.
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