What is the next number in t...
[4820] What is the next number in t... - What is the next number in the series: 4, 16, 37, 58, 89, 145, 42, 20? - #brainteasers #math #riddles - Correct Answers: 28 - The first user who solved this task is Djordje Timotijevic
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What is the next number in t...

What is the next number in the series: 4, 16, 37, 58, 89, 145, 42, 20?
Correct answers: 28
The first user who solved this task is Djordje Timotijevic.
#brainteasers #math #riddles
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New Beer’s Eve Jokes: Kick Off the Brew Before the Big Day

New Beer’s Eve Beer Jokes: Celebrate on April 6th—the unofficial pre-party to National Beer Day on April 7th—with a frothy collection of witty beer jokes to tickle your funny bone and lift your spirits.

Every loaf of bread is a tragic story of a group of grains
that could have become beer but didn't.

How can you show that you're planning for the future?
Buy 2 cases of beer instead of 1.

Why does Corona go through your system so fast?
Because it does not have to stop to change color.

When I drink water
it has to be filtered through a brewery first.

If you take the word "milk"
and change only four letters,
you get "beer."

Dinosaurs had no beer
how did that work out?

For more laughs and brew-tiful humor, see more beer jokes.

You can't buy happiness,
but you can buy beer
that's kind of the same thing.

I ran twice today...
first I ran out of beer...
then I ran to get some more.

How can you show that you're planning for the future?
Buy 2 cases of beer instead of 1.

Why does Corona go through your system so fast?
Because it does not have to stop to change color.

Beer is made from hops.
Hops are plants.
Therefore beer = salad.

My doctor told me to watch my drinking,
so now I drink in front of a mirror.

Beer:
Because no great story ever started with someone eating a salad.

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Artificial sweetener patent

In 1966, James M. Schlatter applied for a patent for “Peptide Sweetening Agents” (U.S. No. 3,492,131), an invention which eventually led led to the marketing of aspartame under the name NutraSweet. A few months earlier, in Dec 1965, he had accidentally discovered the first example of such compounds. To pick up a paper, he had licked his finger. He tasted an unexpectedly sweet trace of a substance that had, he realized, earlier splashed onto the outside of a flask he had handled. It contained L-aspartyl-L-phenylalnine methyl ester. The patent was issued 27 Jan 1970, assigned to his employer, G.D. Searle & Co. After development and much scrutiny of the testing of aspartame, the U.S. Food and Drug Administration approved it (22 Oct 1981) with many permitted uses as a food sweetener.«
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