Which is a winning combination of digits?
[3562] Which is a winning combination of digits? - The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot. - #brainteasers #mastermind - Correct Answers: 68 - The first user who solved this task is On On Lunarbasil
BRAIN TEASERS
enter your answer and press button OK

Which is a winning combination of digits?

The computer chose a secret code (sequence of 4 digits from 1 to 6). Your goal is to find that code. Black circles indicate the number of hits on the right spot. White circles indicate the number of hits on the wrong spot.
Correct answers: 68
The first user who solved this task is On On Lunarbasil.
#brainteasers #mastermind
Register with your Google Account and start collecting points.
Check your ranking on list.

Coffee Maker

The newlywed Blonde went to the store to ask how to operate the new coffeemaker received as a wedding gift. The salesman carefully explained how everything worked; how to plug it in, set the timer, go to bed, and upon rising, the coffee is ready.

A few weeks later the goober was back in the store and the salesman asked her how she liked the coffee maker.

"Wonderful!" she replied, "But... it's just awfully inconvenient to have to go to bed every time I want to make a pot of coffee."

Jokes of the day - Daily updated jokes. New jokes every day.
Follow Brain Teasers on social networks

Brain Teasers

puzzles, riddles, mathematical problems, mastermind, cinemania...

William A. Mitchell

Born 21 Oct 1911; died 26 Jul 2004 at age 92. American food scientist who invented Pop Rocks candy, Cool Whip, the orange drink mix Tang, and quick-set Jell-O Gelatin. He developed a tapioca substitute during WW II since tapioca itself was limited in supply. For 35 years, he worked worked as a chemist for General Foods Corp, and held more than 70 patents. Pop Rocks exploding candywas patented in 1956, but not marketed until 1975. Its novelty quickly caught the public's attention. It was an accidental discovery while experimenting to produce an instant soft drink. It is a hard candy manufactured by pressurizing carbon dioxide at 600 psi in a candy syrup at 150 °C. When cooled and solidified it traps small pockets of carbon dioxide that “explode” in a person's mouth.
This site uses cookies to store information on your computer. Some are essential to help the site properly. Others give us insight into how the site is used and help us to optimize the user experience. See our privacy policy.